The book Mammoth is a journey I have been dreaming about for many years. Roots journey, in an attempt to somehow tie together, with a delicate, fragrant and colorful thread, the endless worlds of traditional Jewish food, chef Abigail Mayzlik joined the journey across the length and breadth of the country. A fascinating, colorful, real, traditional and authentic journey with stories and foods from mothers of all denominations. As in her previous books, Abigail Mayzlik also succeeds here in refreshing the stock of home recipes with authentic, simple dishes, made from available ingredients and with clear processes that are suitable for everyone, recipes that will soon become part of your home recipes. The chef and food journalist, Abigail Maizlik, has published 21 cookbooks to date, all of them bestsellers that have sold tens of thousands of copies. This is the 22nd digit.
