By Waxman Michal (Author)

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Feeding little ones can be a complex and exhausting project, but it doesn't have to be that way... - How will you know if your baby is eating enough? - When should you start exposure to solid food? - Is it true that Bamba is healthy? - What is the connection between food and a better night's sleep? - Can a delay in exposure to solid food cause eating disorders? - How do you encourage children to eat? - Why is it good to allow eating with your hands? - What is the connection between independence, boundaries and mealtimes? - What should a baby's weekly menu look like? - Does freezing reduce the nutritional value of the food? - What is the connection between meals and social abilities in little ones? - Why are children so picky? - Is there any food that poses a danger to babies? You will find the answers to all these questions and many more in the book in front of you, which is designed to guide young parents, as well as experienced ones, in the winding maze of preparing food for little ones. In addition to up-to-date information and effective tips, you will also find in the book recommendations for building weekly menus and many delicious recipes, easy to prepare and adapted to the changing needs of babies of any age.

Available for pickup
In stock at Beverly Hills Store | Usually ready in 2-4 days

In stock at Beverly Hills Store

FIRST TASTES| Waxman Michal / Book news / Hebrew

Available for pickup

Beverly Hills Store

Usually ready in 2-4 days

9047 W Olympic Blvd
Beverly Hills CA 90211
United States


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