One principle guides Uri Shavit, one of the leaders in vegan cooking in Israel: it must be delicious. And actually, also juicy and colorful and stimulating and delightful, as only wonderful food can be. And yes, also vegan. A collection of fine recipes makes up my vegan kitchen. Casserole dishes and raw vegetables, fragrant pastries and soups warm cereal dishes and great desserts. This celebration of taste, color and health will also fit into your kitchen almost effortlessly, with ingredients that are easily available and recipes that are mostly simple to prepare. My vegan kitchen is a celebration for vegans and vegetarians, but no less so for cooks who want to enrich their kitchen with light, tasty and healthy recipes. Uri Shavit is a food journalist, host of cooking workshops and owner of the popular blog Vegans Have More Fun, which has gained hundreds of thousands of fans in Israel.
